Ready to take your canning to the next level? Know how to waterbath but are afraid of that pressure canner? Learn techniques and secrets to tackling the pressure canning of your upcoming fall harvest without fear! As you harvest your garden you can conclude the season confidently knowing what you will be doing to preserve your harvest. The students in this class will learn to pressure can low acidic foods such as vegetables and meat. They will be pressure canning a pint of vegetables that will be delivered after class.
June 28th ; Saturday | |
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Registration Deadline: Friday, June 20th |
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Place: RMS Home Ec Room |