'R' Recreation & CWC Community Education

Fun Foods

This cooking class is a blast for the young chefs out there! It's split into four fun-filled sessions where they'll learn to whip up some tasty dishes. It's not just about cooking; it's about having a great time and making new friends while getting hands-on with food. Plus, they'll leave with the confidence to explore more in the kitchen! Instructor and chef Pam Rivers, Superintendent of Open Culinary Events at the Fremont County Fair for many years, will be teaching these cooking classes. This class is designed for youth ages 10-15 and they will prepare the following items that they can take home and share with their family and friends. Get registered early as space is limited.

Camp Registration Dates and Information
June 16th - 25th ; Monday's / Wednesday's
Registration Deadline: Friday before each class or until full Ages: 10 - 15 Time: 1:00 PM - 3:00 PM Location: Riverton High School, Home Ec Room Cost: $20 per class Save $20 when registering for all 4 dates in the same transaction (cost for supplies included)

June 16: Dutch Baby Pancakes with fresh fruit & Orange Julius
June 18: Snack Pizzas & Chocolate Marshmallow Mug Cakes
June 23: Walking Tacos with Homemade Salsa & Homemade Chillin’ Ice Cream
June 25: Cupcake Wars; 4th of July or Summer Fun Themes