Central Wyoming College - Recreation

'R' Recreation & CWC Community Education

Baking for Fair

Instructor Pam Rivers, Superintendent of Open Culinary Events at the Fremont County Fair for many years, will be teaching these cooking classes.  Participants will prepare the following items which they can take home and share with their family and friends or place in their freezer to enter in the Fremont County Fair at the end of July.

July 7 – Delicious Muffins and Biscuits
July 14 – Fabulous Fruit Pies
July 21 – Cream Puffs/Pâte á Choux

Registration Deadline: Friday before each class
Dates: July 7-21 | Tuesdays
Time: 6:00pm - 8:30pm
Place: Riverton Middle School, Culinary Arts Room C4
Ages: Minimum 12 years of age
Cost: $25/class or $65 for all 3 classes (cost for supplies included)